Studies on Dissolved Tin in Canned Foods by Atomic Absorption Spectrophotometry
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چکیده
منابع مشابه
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متن کاملDetermination of Tin in Canned Foods by Inductively Coupled Plasma-Mass Spectrometry
Most foods contain very low concentrations of tin, usually below 10 mg/kg, although canned foods may contain higher concentrations as a result of the slow dissolution of the tin coating used on the inside of some food cans to protect the steel body of the can from corrosion. An inductively coupled plasma-mass spectrometry (ICP-MS) method following microwave digestion was developed and evaluated...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1973
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.14.245